Easter Barbeque Feast

The remainder of the Easter Feast. I split a whole pork loin into 2 pieces and spiced each half differently one is lemon garlic the other half is Cajun. I put a maple glaze on both. The two racks of ribs have different sauces. The first is my Jack Daniels competition sauce and the other is a new glaze I am working on, mango/apricot.

Easter Pork Shoulders

Here are eight pork shoulders I cooked all night on the eve of Easter Morning. The all night cook was challenged with wind, rain and snow. Then just before dawn the sky cleared and the sunrise was beautiful. What an appropriate way to open the day we celebrate the rising of Jesus Christ. happy Easter to all!