Well folks, This was not our greatest showing. There were certainly some difficult challenges to overcome. The weather was cold and rainy all day Saturday. The over night low on Friday night was around 50 degrees. The competition was high as well, we had numerous teams who are nationally known names such as Smokin' Triggers, Otis and the Bird, Blakes BBQ and many others that have been winning national level awards for years. below is our standings for this contest:
Chicken = 17th place
Pork ribs = 11th place
Pork Shoulder = 17th place
Brisket = 12th place
Overall = 14th place
There were 27 teams competing. Overall it was a fun contest. I am glad we went and spent the weekend in the mountains cooking with friends.
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