We cook at local events as well as sanctioned contests by the KCBS (Kansas City Barbeque Society. In addition to being members of the KCBS we also belong to the Utah BBQ association.
September 2005 was the first time any of us competed. Rock 'N' Ribs was the event here in Salt lake City, Utah. Back then we cooked on a custom offset pit designed by T owner of Q4U Barbeque Restaurant. Today we still use that cooker in addition to a number of WSM's )Weber Smokey Mountain cookers.
I will use this forum to provide updates to the happenings of Dragon Smoke BBQ Team
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