Pizza on the Big Green Egg

I picked up a pizza stone for my Big Green Egg this past weekend and tonight I tried it out for the first time. To keep things simple for the learning curve I used some Di Giorno pizza from the frozen pizza section of the grocery store. It turned out well. I see that the stone needs some breaking in but I am happy with the results overall. I will try a few more experiments and then start working on my own recipes. Sorry, no pictures. That idea did not occur to me until too late.